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Our featured title this month is The World's Best Restaurants by Think Books. Compiled by an international academy of food writers, critics, publishers and commentators who each represent a different global region, The World’s Best Restaurants is more than just a recipe book, it’s a guide to the greatest gastronomy on the planet. Click on the banner to view some extracts and find out more and to buy the book.

Also out this month: Icons of England. Published in association with the Campaign to Protect Rural England (CPRE) and introduced by their president, Bill Bryson, this beautifully-designed tome is a  celebration of our shared rural heritage; Go Make A Difference by Emma Jones, which is full of fascinating facts, thought-provoking statistics and over 500 practical tips to help you go make a difference; and The London Encyclopaedia (3rd Edition), the long-awaited new edition of the most comprehensive book on London ever published.