Lorraine Pascale is a leading patisserie chef, best known for her string of BBC TV series and accompanying international bestselling books. She has sold more than 1 million books in the UK alone.
After years in the modelling business, Lorraine completed Leith's Diploma of Food and Wine, followed by a two-year foundation degree in International Culinary Arts in Pastry. She has worked in some of the most renowned kitchens in the world, including Pétrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes.
Lorraine is also a Government Fostering Ambassador and patron and proud supporter of the fostering charity TACT
Try Lorraine Pascale's Clementine and Almond Cake as an alternative to the traditional Christmas pudding.
Cooking for mum this Mother's Day? Here's a few quick and easy recipes from Lorraine Pascale, Joe Wicks and Oprah Winfrey.
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