Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.
Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.
Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
Try Lorraine Pascale's Clementine and Almond Cake as an alternative to the traditional Christmas pudding.
Inspired by The Great British Bake Off? Why not make Lorraine Pascale's showstopping Devil's Food Cupcake Cones.
Cooking for mum this Mother's Day? Here's a few quick and easy recipes from Lorraine Pascale, Joe Wicks and Oprah Winfrey.
Lorraine Pascale shares her delicious and easy banana bread recipe from her irresistible new book, Bake.
Want to hear more about Pan Macmillan? Sign up for great extra content and free extracts.