Louise Johncox is a freelance writer and journalist who has written for the The Times, Telegraph and Guardian newspapers. She completed her PhD in Creative Writing at Bath Spa University. Louise hails from a long family line of bakers and pastry chefs. She lives in Surrey and two children, Lara and Joe.
Ever wanted to have a go at making your own bread? Louise Johncox's simple recipe for white bread, passed down to her by her master baker father, is the perfect place to start.
Sign up to the Pan Macmillan newsletter for great extra content and free extracts.