Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He runs the popular website NutritionFacts.org, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.
Dietary Acid Load is determined by the balance of acid-inducing food, such as meats, eggs, and cheeses, offset by b… https://t.co/Fc8CurbHHA
by @nutrition_facts - 14 hours ago
Cooking chicken in your home may cause infections before you even eat it: https://t.co/YFjNwXUoin #HowNotToDie https://t.co/6Gt1Aat2vV
by @nutrition_facts - 17 hours ago
Fact or fiction?: Cranberries help prevent chronic UTIs. https://t.co/nNogSwJmAa
by @nutrition_facts - 19 hours ago
Oil pulling is put to the test head-to-head against chlorhexidine mouthwash for oral and dental health measures.… https://t.co/aqExPikp5l
by @nutrition_facts - 21 hours ago
The DNA of those cooking with spices such as ginger, rosemary, and turmeric appears less susceptible to breakage.… https://t.co/KzPSIDvEIT
by @nutrition_facts - yesterday
Advising a parent to ask their child 'What would Batman (or another admired character or person) eat...
by @NutritionFacts.Org - 17 hours ago
What are the potential risks and benefits of the ancient practice of oil pulling?
by @NutritionFacts.Org - 19 hours ago
Does oil pulling help with cancer?
by @NutritionFacts.Org - 21 hours ago
Based on 25 randomized controlled trials, exercise appears to be an evidence-based treatment for dep...
by @NutritionFacts.Org - yesterday
Doctors may be insensitive to patient preferences regarding benefits when recommending statin therap...
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