Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their newborn child.
Sprouting wild rice is a simple and delicious way to enjoy this amazing food completely raw. The process of sprouting wild rice is called “blooming” because the seeds actually unfold, very much like little petals, revealing the pale, tender insides.
My latest interview is over at the Coveteur! They get an exclusive look in my kitchen (including my fridge,... https://t.co/LklbeoNcCY
by @MyNewRoots - 4 days ago
Today is the day!!!🎉My second cookbook, Naturally Nourished, is officially out! I am beyond exited to share these... https://t.co/jYLMGZZZjE
by @MyNewRoots - 5 days ago
NYC! I am so thrilled to announce my dinner event at the michelin-starred restaurant, The Finch, in Brooklyn on... https://t.co/sketAophkN
NYC! I am so thrilled to announce my dinner event at the michelin-starred restaurant, The Finch, in Brooklyn on... https://t.co/cmqQuGPE7Q
NYC! I am so thrilled to announce my dinner event at the michelin-starred restaurant, The Finch, in Brooklyn on... https://t.co/evvJEMtHlu
MyNewRoots - 4 days ago
My latest interview is over at the Coveteur! They get an exclusive look in my kitchen (including my fridge, freezer, and pantry!) I also talk about my eating habits, my fitness routine, and my latest health discoveries! I hope you enjoy <3 COVETEUR Read the article here:
MyNewRoots - 5 days ago
Today is the day!!!🎉My second cookbook, Naturally Nourished, is officially out! I am beyond exited to share these recipes with you - all super simple and fast to make, with only grocery store ingredients!👏🏼 Healthy eating doesn't need to be expensive, or complicated. This book will show you how I do it, every day! Click here: https://www.mynewroots.org/cookbook/ or visit the blog for details on where to buy.📚❤
NYC! I am so thrilled to announce my dinner event at the michelin-starred restaurant, The Finch, in Brooklyn on February 22nd. In collaboration with chef Gabe McMackin and cookbook author Amy Chaplin, we will enjoy a collaborative, plant-based menu that celebrates our various tastes and talents. Don't miss this very special night! Hope to see you there!
For more info click: http://www.thefinchnyc.com/upcoming-events/
MyNewRoots - 9 days ago
COOKBOOK TOUR UPDATE!
Hey friends! The next few weeks are seriously packed with awesome events and collaborations with some of the most talented, inspiring people in the food world. I'd love you to come out!
New York City // Feb. 20: Educational talk and hang outs at The Aerie Collective
Feb 21: Q&A with the incomparable Jessica Murnane, hosted by Julia Turshen @turshen (pinch me!) http://www.thewilliamvale.com/calendar/my-new-roots/
Toronto // Feb. 25: Kitchen party, conversation, Q&A and recipe tasting at Appetito http://www.appetito.ca/signup
Feb. 26: Collab dinner with Laura Wright of @thefirstmess! https://www.eventbrite.co.uk/e/the-first-mess-my-new-roots-cookbook-celebration-dinner-tickets-31538917752
AND! We are thrilled to announce the West Coast events as well. Head to my Events page (https://www.mynewroots.org/site/events/) for more info on each city.
So stoked to meet you and thank you in person for all of your love and support! Let's celebrate! ❤🎉
MyNewRoots - 13 days ago
New blog post!!! Finally. Sarah B's Gado Gado will catapult your bored tastebuds into the next dimension. Promise. Go to My New Roots for my take on the classic Indonesian recipe, plus photos from the Bali retreat, and more info on the cookbook tour! Woot!
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