Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Copenhagen with her husband and their newborn child.
Sprouting wild rice is a simple and delicious way to enjoy this amazing food completely raw. The process of sprouting wild rice is called “blooming” because the seeds actually unfold, very much like little petals, revealing the pale, tender insides.
Plums! They're delicious and soon in season :) The Fullest has featured the Balsamic Roasted Plum Salad with... https://t.co/mCN2W0fHu3
by @MyNewRoots - 14 days ago
New blog post, friends! And this one is pretty darn exciting...CHICKPEA PASTA!!! Rejoice! Grain-free,... https://t.co/Q0dDU89yrR
by @MyNewRoots - 23 days ago
SISTERS! I am beyond excited to announce my upcoming wellness retreats here in Europe. After the overwhelming... https://t.co/lsDb1KDKvc
by @MyNewRoots - one month ago
Hey BERLIN! Join me tomorrow for my book release event at The Store. Snacks, good conversation and selfies ;) See... https://t.co/CJ1IgF7Nne
TGIF! Looking for a tasty breakfast treat this weekend? There's a new recipe on the blog for Breakfast Buckwheat... https://t.co/6m2xuug4h4
by @MyNewRoots - 3 months ago
MyNewRoots - 14 days ago
Plums! They're delicious and soon in season :) The Fullest has featured the Balsamic Roasted Plum Salad with Spinach and Goat Cheese from my Naturally Nourished cookbook - take a look here: http://thefullest.com/2017/06/27/balsamic-roasted-plum-salad-spinach-goat-cheese/ #naturallynourishedcookbook #mnrcookbook
MyNewRoots - 23 days ago
New blog post, friends! And this one is pretty darn exciting...CHICKPEA PASTA!!! Rejoice! Grain-free, gluten-free, and wildly delish, you're not going to believe how simple it is to make and how versatile it is. I hope you enjoy it this summer <3
Recipe and full post here: https://www.mynewroots.org/site/2017/07/chickpea-pasta-basil-pea-pesto/
MyNewRoots - one month ago
SISTERS! I am beyond excited to announce my upcoming wellness retreats here in Europe. After the overwhelming response from our last one, I am thrilled to share that we will be hosting FOUR more this year – two in Ibiza and two in Portugal. I am teaming up with Mikkala Marilyn Kissi @livingyolates again to deliver an integrative program that is equally educational and transformational. Cooking classes and nutrition workshops combined with yoga, pilates, dance and meditation will ignite you on your health journey! Join us for this once-in-a-lifetime opportunity! Visit our homepage for more info and tickets: http://www.goldencircleretreats.com/
MyNewRoots - 3 months ago
TGIF! Looking for a tasty breakfast treat this weekend? There's a new recipe on the blog for Breakfast Buckwheat Florentines with a Vanilla-Cashew Coating that will surely help you get out of bed in the morning. Check it out here: https://www.mynewroots.org/site/2017/04/breakfast-buckwheat-florentines/
Hello friends! Here's my most recent podcast with Talia Pollock on Party in my Plants! In this show I talk about why getting back in the kitchen changed my health so dramatically, my pre-eating gratitude practice, and where to start on YOUR health journey. Have a listen!
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