Solo

Signe Johansen

3.71 based on 17 ratings & 2 reviews on Goodreads.com

2018 Nominee

Big Book Awards: Wellbeing Award

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25 January 2018
9781509860593
208 pages
Synopsis

One of The Sunday Times and Observer Food Monthly's food books of 2018

Packed with advice for keeping a streamlined larder and tips for late-night fridge foraging, Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day.

Many of us cook for one on a regular basis – isn't it time we became more selfish in the kitchen? Celebrating the joy of self-reliance and self-sufficiency, Signe Johansen, author of How to Hygge, shares eighty fabulous recipes for happy solo cooking.

Beautifully photographed and designed, the cookbook includes a range of tasty and uncomplicated no-cook fast food and one-pot dishes to transform your daily routine. Signe shows how to make big batch recipes that you can reinvent and enjoy throughout the week. There's also a chapter with more adventurous recipes for when time is on your side.

'At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.' - Diana Henry

At last, a book of lovely recipes by someone who knows that cooking isn’t always for sharing. It’s just as important to eat well on your own.

Diana Henry

Joyous recipes for one

India Knight

A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader.

Observer Food Monthly