Tamasin Day-Lewis is now one of Britain's most popular food writers. She is a regular contributor to the Daily Telegraph, American Vogue and Vanity Fair among other publications. . She has been a documentary film-maker for fifteen years, her credits including the ITV documentary that accompanied her book Last Letters Home. She is the author of many acclaimed cookery books and presenter of Tamasin’s Weekends for UK TV Food. She lives in Somerset.