Raw Cake

100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs

3.33 based on 3 ratings & 0 reviews on Goodreads.com
Bluebird

Publication date: 09.02.2017
ISBN: 9781509828647
Number of pages: 0

Synopsis

The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat, dairy and soya.

Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone. Fully illustrated and with one hundred recipes - from pistachio donuts to cookie dough ice cream, toffee cacao cheesecake to salted caramel crunch bars - and packed with food styling techniques, Raw Cake will help you to create sensational-looking healthy cakes and embrace what makes your body happy.

In the media

The Hardihood offers innovative ways to use ingredients we all know and love. They make the perfect indulgent treats for anyone wanting to satisfy their sweet tooth more naturally
Danielle Copperman, qualified nutritionist and founder of Qnola
The Hardihood offers innovative ways to use ingredients we all know and love. They make the perfect indulgent treats for anyone wanting to satisfy their sweet tooth more naturally
Danielle Copperman, qualified nutritionist and founder of Qnola
The Hardihood cakes are absolutely beautiful and incredibly delicious
Deliciously Ella