We love every season for different reasons here at River Cottage, but even we'll admit that spring is one of the best. So pull on your wellies, round up the family and join us on the farm for a weekend full of cooking, growing, relaxing and (most importantly) eating, at the River Cottage Spring Food Fair.
Held on Saturday 27, Sunday 28 and Monday 29 May 2017, the Fair is a real family occasion and ALL UNDER 16's CAN COME FOR FREE. It is packed full of activities and family fun, from chef demos, artisan food stalls, kids workshops, talks and live music, to garden and foraging tours from River Cottage foraging guru John Wright.
River Cottage HQ
River Cottage HQ Park Farm
27/05/2017 10:00 AM
29/05/2017 6:00 PM
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Signe Johansen is a Norwegian cook and author of How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in Bloomsbury, London.