National & regional cuisine

East by West

Jasmine Hemsley

The Poldark Cookery Book

Jean M. Graham

How to Hygge

Signe Johansen

Great British Soups

Around the Roman Table

Patrick Faas

The Devil's Picnic

Taras Grescoe

Lillian Beckwith's Hebridean Cookbook

Lillian Beckwith

The Essentials of Classic Italian Cooking

Marcella Hazan

Wagamama: the Way of the Noodle

Russell Cronin