Harsh Kedia founded A Diabetic Chef, a food company that produces and sells zero-sugar confectionery, in 2020. With over 80K followers on Instagram, he is among India’s most popular young food entrepreneurs. Harsh has been featured in Forbes India and Forbes Asia’s ‘30 Under 30’ lists for the past two consecutive years. A TEDx speaker and dessert lover, he lives and works in Mumbai. He can be reached at his website https://adiabeticchef.com/.