How To Cook for Food Allergies
09 May 2011
Imprint: Bluebird
Synopsis
Most pre-prepared food cannot be eaten by food allergy sufferers so preparing meals can become a time-consuming struggle, especially for people without specialist cooking skills and knowledge of ingredients. How to Cook for Food Allergies explains why allergenic ingredients such as wheat, eggs and dairy products are so ubiquitous and how they are used, to help readers understand when...
Details
09 May 2011
224 pages
9781905744947
Imprint: Bluebird