A Taste of My Life

Chitrita Banerji is an absolute master of the difficult art of writing autobiographically about food' Amitav Ghosh

‘A book of complex flavours: by turns sad and joyous’ Arvind Krishna Mehrotra

'A delightful anthology by a gifted writer' Pushpesh Pant

From a two-time winner of a Sophie Coe Award in Food History

One of the most celebrated culinary historians of our time, Chitrita Banerji...