Out on 11 July 2019

Killing It

Camas Davis

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11 July 2019
352 pages
A brave book . . . I was reminded of Elizabeth David . . . very original

The Times

Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love

Sunday Times

Camas Davis kills it indeed, gracefully and unpretentiously blending personal and universal, meat and flesh. If you're a carnivore, or even just wonder how others can be, you'll want to devour this well-crafted, engrossing account

Colman Andrews, author of Catalan Cuisine