Killing It
11 July 2019Imprint: Picador
Synopsis
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday Times
After a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate. Out of love with her life...
Details
11 July 2019352 pages
9781509811021Imprint: Picador
Reviews
A brave book . . . I was reminded of Elizabeth David . . . very originalThe Times
Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting loveSunday Times
Camas Davis kills it indeed, gracefully and unpretentiously blending personal and universal, meat and flesh. If you're a carnivore, or even just wonder how others can be, you'll want to devour this well-crafted, engrossing accountColman Andrews, author of Catalan Cuisine
Davis writes with the precision and pacing of a former editor, but one who has gained experience that extends well beyond Manhattan skyscrapersVogue.com
