The Baker's Daughter
13 March 2014Imprint: Bluebird
Synopsis
Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture...
Details
13 March 2014192 pages
9781447247067Imprint: Bluebird
Reviews
Louise's book is as beautiful as the story she tells. And it brings out the secret baker in all of usWilliam Sitwell, Editor of Waitrose Kitchen
An enchanting story of Eccles cakes, doughnuts and how a grieving daughter kept her adored father's memory aliveDaily Mail
Truly inspiring. A beautiful book which puts food at the heart of all that mattersTony Turnbull, Food and Drink Editor of The Times
Covers every favourite that has ever tempted in a bakery window - from treacle tart and tea cakes to rock cakes, Black Forest gateau and Viennese fingers. If making cakes to show off at the village fete, or simply to delight your children, this is the go-to bookRose Prince, Telegraph
