Ferment
24 April 2025Imprint: One Boat
Synopsis
"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector
"An open-hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen
FERMENT gives you all that’s needed to start on the adventure of fermented foods – whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought...
Details
24 April 2025272 pages
9781035053742Imprint: One Boat
Reviews
This book is a beautifully crafted and illustrated guide to the subtle arts of preserving food that will make us all feel ready to start fermenting today.Tim Spector
Kenji demystifies fermentation, so now you too can make fermenting as instinctive as reaching for salt. This book is an open-hearted collection of stories, practical tips and excellent recipesOttolenghi Test Kitchen
I know I'm in safe hands with Kenji's fermentation wisdom and approachable yet exciting recipes - I can't wait to get stuck in.Leyla Kazim
