The Vegetarian Kitchen

Prue Leith

Peta Leith

4.5 based on 2 ratings & 1 reviews on Goodreads.com
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20 February 2020
9781509891504
256 pages
Synopsis

'This book makes me happy. The recipes are inspirational and delicious.' Tom Kitchin

'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' Raymond Blanc

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.

We all need easy and delicious foods – whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

This book makes me happy. The recipes are inspirational and delicious.

Tom Kitchin

These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.

Raymond Blanc

Full of really great, achievable recipes to make vegetarian eating even more delicious.

Thomasina Miers