Raw Cake

The Hardihood

09 February 2017
196 pages


From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone.

The Hardihood was set up by long-time friends Leah Garwood-Gowers and Daisy Kristiansen to prove that eating healthy desserts does not mean compromising on taste or beauty. Their range of handcrafted raw confectionery feature on their popular Instagram feed and comprise all natural ingredients and are completely free from refined sugar, gluten, wheat, dairy and soya.

Fully illustrated and with one hundred recipes – from pistachio donuts to cookie dough ice cream, toffee cacao cheesecake to salted caramel crunch bars – and packed with food styling techniques, Raw Cake will help you to create sensational-looking healthy cakes and embrace what makes your body happy.

'The Hardihood cakes are absolutely beautiful and incredibly delicious.' - Ella Mills (Woodward), author of Deliciously Ella.

The Hardihood girls make going raw cool, their cakes are breathtakingly beautiful, irresistibly scrumptious and packed full of goodness. This book is a must for all
The Hardihood cakes are absolutely beautiful and incredibly delicious
Their sophisticated, refined sugar-free confectionery not only satisfy the sweetest tooth, but also the fussiest eye. Consider this the future of fashionable dining