Synopsis
‘A richly researched food history, gentle memoir and left-field recipe book.’ i newspaper
‘A dazzling, thorny new essay collection.’ Samin Nosrat, New York Times
‘A beautiful, fascinating read full of surprises – a real pleasure.’ Claudia Roden
‘Inventive and charming . . . profound and deeply felt.’ Buzzfeed
Inspired by twenty-six fruits, essayist, poet and pie lady Kate Lebo expertly blends the culinary, medical and personal.
A is for Aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for Durian, endowed with a dramatic rind and a shifty odour – peaches, old garlic. M is for Medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for Quince, which, fresh, gives off the scent of ‘roses and citrus and rich women’s perfume’ but if eaten raw is so astringent it wicks the juice from one’s mouth.
In this work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (and recipes!) that range from deeply personal to botanical, from culinary to medical, from humorous to philosophical. The entries are associative, often poetic, taking unexpected turns and giving sideways insights into life, relationships, self-care, modern medicine and more. What if the primary way you show love is to bake, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather’s Plum Jam? How can we rely on bodies as fragile as the fruits that nourish them?
Lebo’s unquenchable curiosity leads us to intimate, sensuous, enlightening contemplations. The Book of Difficult Fruit is the very best of food writing: graceful, surprising and ecstatic.
Includes black and white illustrations.
Details
Reviews
“Kate Lebo has written a thorny and twisty memoir disguised as a compendium of problematic fruits (and grains, and stems, and seeds). She doesn't so much describe as confront her subjects: their poisonous pits, their treacherous thorns, their offensive odors and invasive roots. But her buckets of foraged berries, her tart jams, and her bright and potent cordials live in the real world alongside troubled families, rampant wildfires, and the prickly terror of a newfound tumor. Kate Lebo is the best kind of poet-naturalist: her writing is savage and lyrical and scientific all at once. The Book of Difficult Fruit is feral and fierce -- and I never thought I'd say that about a book on fruit.”Amy Stewart, author of The Drunken Botanist
“'Intriguing and beautiful . . . insightful and funny . . . Science and folklore co-exist comfortably together, with neither looking down on the other.”Suzanne O'Sullivan, author of It's All In Your Head
“With rich, puckery prose, Kate Lebo takes us on an engaging journey into her culinary world and offers surprisingly complex stories of neglected fruits that need a little more coaxing than your average blueberry. Here, too, are uncommon recipes for treats like faceclock coffee, gooseberry cheese, juniper bitters, and thimbleberry kvass. And Lebo even generously includes the osage orange. Its best use—ha! Read it and find out.”Erik Larson
“A gorgeous mixture of food writing, recipes and personal essay which innovates with form in the best way.”Rebecca Tamás, author of Witch and Strangers