Joe Wicks' peri peri halloumi burger recipe
Make this delicious peri peri halloumi burger, a healthy vegetarian recipe from The Body Coach’s Veggie Lean in 15.
- Pour 2 tablespoons of the peri-peri sauce into a shallow bowl. Add the halloumi slices to the bowl and turn them so that both sides are covered in the sauce. Leave to marinate for a few minutes.
- While your cheese is marinating, stir the remaining peri-peri into the mayo. Separate the lettuce leaves and slice the tomato into rounds.
- Warm a dry non-stick frying pan over a high heat. When it is hot, chuck in the halloumi slices. Dry-fry for 2 minutes on each side, spooning any of the leftover marinade over the cheese as it cooks so that it becomes sticky and crisp. Take off the heat.
- Toast your burger bun, then spread the base with the spicy mayo. Stack in the halloumi, lettuce and tomato.
Veggie Lean in 15
by Joe Wicks
![Book cover for [object Object]](https://assets-eu-01.kc-usercontent.com:443/bcd02f72-b50c-0179-8b4b-5e44f5340bd4/78229bda-d467-450e-8a53-6fd5190c6d5d/Veggie%20Lean%20in%2015.jpg)
Joe Wicks is back, with a vegetarian take on the bestselling diet book of all time - Lean in 15: The Shift Plan. The book is packed with a hundred delicious vegetarian or vegan recipes which can be prepared in just 15 minutes, plus three exclusive Body Coach workouts.