Book cover for Tin Can Cook

Tin Can Cook



30 May 2019
160 pages
Imprint: Bluebird


Using predominantly ingredients from cans, the book's recipes are an exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.
Tin Can Cook is a brilliant book full of recipes which are accessible to all sorts of budgets and easy to make. At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.
Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table.
I honestly think this is an era-defining cookbook, and a brilliant, thoughtful, incredibly useful piece of work.