Out on 30 May 2019

Tin Can Cook

Jack Monroe

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30 May 2019
9781529015287
192 pages
Synopsis

Winner of the OFM Best Food Personality Readers' Award, 2018

Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you’ve ever struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them.

Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.

Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table.

Nigel Slater