Make Pinch of Nom’s delicious sticky toffee pudding this Mother’s Day
If you’re looking for a special treat for Mother’s Day, discover this delicious, low-calorie sticky toffee pudding recipe from the Pinch of Nom cookbook.
Total time
Prep time
Amount
Serves four
Ingredients
- Low-calorie cooking spray
- 75g self-raising flour
- 1tsp baking powder
- 1tbsp black treacle
- 3 tbsp granulated sweetener
- 50g reduced-fat spread
- 3 medium eggs
- 1tbsp golden syrup
- Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray.
- Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk with an electric hand whisk until fully combined, light and airy.
- Distribute the golden syrup evenly between each ramekin. Top with the cake mixture and bake in the oven for 20 minutes until just cooked through.
- Remove from the oven and leave to cool slightly in the ramekins,then turn out into serving dishes. Serve with your choice of accompaniment.
Pinch of Nom Comfort Food
by Kay Allinson
Pinch of Nom founders Kate Allinson and Kay Featherstone bring you 100 recipes, from savoury mains to lazy Sunday breakfasts to sumptuous desserts, which prove that comfort food doesn't have to be laden with calories. Big flavours are the trademark, so this cookbook will appeal to dieters and those not watching their waistlines.