Prue is the first cookery book in 25 years from restaurateur, TV cook and The Great British Bake Off judge, Prue Leith.

Full of many of Prue’s all-time favourite recipes many accompanied by intimate and witty stories from her life, discover your new go-to dishes from easy to make weeknight suppers to desserts that are guaranteed to be ‘worth the calories’. In these videos, Prue shares her top cooking tips and makes a deliciously different savoury tarte tatin, using butternut squash.

 

Prue's tips for decorating a Christmas chocolate log

 

Prue makes English pesto

 

Prue's easy avocado tips

 

Prue's squash tatin with harissa butter recipe