Prue Leith’s top cooking tips
Prue Leith shares some of her top cooking tips from her first cookery book in twenty-five years, Prue.
Prue is the first cookery book in 25 years from restaurateur, TV cook and The Great British Bake Off judge, Prue Leith.
Full of many of Prue's all-time favourite recipes many accompanied by intimate and witty stories from her life, discover your new go-to dishes from easy to make weeknight suppers to desserts that are guaranteed to be ‘worth the calories'. In these videos, Prue shares her top cooking tips and makes a deliciously different savoury tarte tatin, using butternut squash.
Prue's tips for decorating a Christmas chocolate log
Prue makes English pesto
Prue's easy avocado tips
Prue's squash tatin with harissa butter recipe
In this episode of Book Break, guest host Daniel J. Layton shows us how to make Prue's Devil's Food Chocolate Cake:
Prue
by Prue Leith
The Great British Bake Off judge, Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. This is Prue’s first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.