Prue Leith’s top cooking tips

Prue Leith shares some of her top cooking tips from her first cookery book in twenty-five years, Prue.

23/11/2018
2 minutes to read
A chocolate Yule Log decorated with chocolate leaves, icing sugar and with ivy leaves.

Prue is the first cookery book in 25 years from restaurateur, TV cook and The Great British Bake Off judge, Prue Leith.

Full of many of Prue's all-time favourite recipes many accompanied by intimate and witty stories from her life, discover your new go-to dishes from easy to make weeknight suppers to desserts that are guaranteed to be ‘worth the calories'. In these videos, Prue shares her top cooking tips and makes a deliciously different savoury tarte tatin, using butternut squash.

Prue's tips for decorating a Christmas chocolate log

Prue Leith's cooking tips: Decorating a chocolate log

Prue makes English pesto

Prue Leith makes English Pesto

Prue's easy avocado tips

Prue Leith Tips AVOCADOES

Prue's squash tatin with harissa butter recipe

Prue Leith TATIN

In this episode of Book Break, guest host Daniel J. Layton shows us how to make Prue's Devil's Food Chocolate Cake:

How to Make Prue Leith's Devil's Food Chocolate Cake | #BookBreak with Daniel J. Layton

Prue

by Prue Leith

Book cover for Prue

The Great British Bake Off judge, Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. This is Prue’s first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.