Prue is the first cookery book in 25 years from restaurateur, TV cook and The Great British Bake Off judge, Prue Leith.

Full of many of Prue’s all-time favourite recipes many accompanied by intimate and witty stories from her life, discover your new go-to dishes from easy to make weeknight suppers to desserts that are guaranteed to be ‘worth the calories’. In these videos, Prue shares her top cooking tips and makes a deliciously different savoury tarte tatin, using butternut squash.

 

Prue's tips for decorating a Christmas chocolate log

 

Prue makes English pesto

 

Prue's easy avocado tips

 

Prue's squash tatin with harissa butter recipe

In this episode of Book Break, guest host Daniel J. Layton shows us how to make Prue's Devil's Food Chocolate Cake: